This recipe comes from my “home cooking class in Jaipur“
Ingredients
1 bowl moong lentil (yellow)
1/2 tsp tumeric powder
1 tsp salt or as per your taste
Few curry leaves
1/2 tsp cumin seeds
1/4 hing or aestofoida
2tsp ghee or clarified butter
How to Cook Jaipur Lentil
Wash the lentil & put it in pressure cooker along with turmeric powder & salt and 2 cups of water. Let it come to pressure. Remove it from gas stove after 1 whistle
Once cool saute it butter cumin seeds, aestofoida and curry leaves. Enjoy spice free indian dal.
